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Sunday – Thursday: 5 – 9 pm
Friday & Saturday: 5 – 11 pm
Incredible tastes from the sea, including fresh Mediterranean bass (Loup de Mer), Alaskan king crab legs, colossal lobster tails, a variety of regional oysters, and much more.
Tender lobster salad piled high in a toasted New England-style bun and served with fries.
Tail-on Loupe de Mer, quick-fried and served with salt & vinegar “chips”, lemon dill tarter sauce and Creole remoulade.
Complement your meal with our extensive selection of craft beers, including Louisiana, Belgium, and California brews; classic New Orleans cocktails with a very Vegas twist; and vintage wines by the bottle or the glass.